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Photos
by Lee Thomas |
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- October 2nd
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- Orecchiette agli Spinaci (Pasta with chopped spinach,
garlic, onion, hot pepper, lemon rind & a touch of creme)
Arugula & Belgian endive with grapes, Chevres & hazelnuts
Grilled Shrimp in a sweet & spicy marinade on a bed of Quinoa
pilaf and seasonal vegetables
Tiramisu
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- October 9th
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- Curried carrot soup with ginger
Butter lettuce with grape tomatoes and spring onions
Red-wine braised Lamb shanks, polenta and pan seared red cabbage
Pear-ginger upside down cake
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October 16th |
- Crostini with canellini beans, garlic & rosemary
Trio of cabbage salad with raisins & toasted almonds with
soy sauce, rice vinegar and toasted sesame oil
Asian marinade Beef short ribs with mashed potatoes & seasonal
vegetables
Apple tarts on puff-pastry with honey
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- October 23rd
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Fettuccine with fresh tomato-crème sauce
Baby greens with sliced apples, caramelized walnuts & gorgonzola
Moroccan spiced salmon on a bed of green lentils with seasonal
vegetables
Chocolate-soufflé cake with orange glaze |
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October 30th |
Curried Pumpkin soup
Baby spinach salad with mandarin oranges, feta & spring onions
Hungarian Chicken-Paprikas with egg noodles and seasonal vegetables
Pumpkin crème-caramel |